2teaspoonsof finely chopped ginger or up to 2 tablespoons
salt and pepper to taste
To serve
Optional lemon juicebut it is very tasty with
diced avocado
Chopped cilantro
Serrano chili
Instructions
In a In a pot, toast the species for one or 2 minutes, until they begin to give off their aroma. Then put the coconut oil and the onion to cook.
When the onion is ready, add the water (start with 4 cups), coconut milk, ginger, lentils, salt and pepper.
Cover it and leave it on low heat for about 20-25 min. It is ready when the lentils lose color and shape. Thickness test, if you feel that it is very thick, add the extra cup of water.