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Roasted fingerlings with lemon and za'atar
Roasted fingerlings with lemon and za'atar
Ingredients
1/2
cup
avocado oil or any other oil
2
garlic cloves pressed or minced
3
tablespoons
lemon juice
1
teaspoon
sea salt
2
teaspoons
of za'atar
or more depends on your taste
2
lbs
of small potatoes
1 kg, fingerlings
Instructions
Preheat the oven to 350ºF.
In a jar mix the oil, salt, lemon juice and za'atar.
Put the potatoes on top of a special paper for the oven, parchment, and slowly empty the marinade.
Do not put all the jokes that are well-covered potatoes but not swimming in the marinade.
Bake until the potatoes is fully cooked.
Author:
piloncilloyvainilla.com