Healthy Mexican loaded sweet potatoes with lentils in salsa verde
Healthy Mexican loaded sweet potatoes with lentils in salsa verde with avocado, cashew cream, avocado slices, and scallions.
10 minutesmins
20 minutesmins
20 minutesmins
4
Ingredients
4medium sweet potatoes
2cupscooked lentils
1cupauthentic Mexican salsa verde
1/2cupcashew cream or another vegan sour cream
1avocadodiced
1/2cupchopped/minced cilantro
1/4cupsliced scallions or onion
Instructions
Boil sweet potatoes in enough water to cover them with a teaspoon of salt.Leave for 20 minutes or until they offer no resistance when pinched with a fork. Leave aside when ready.
In a small skillet heat the green sauce with green lentils. When ready to serve, make a small incision at the center of each sweet potato and stuff with two tablespoons of lentils in salsa verde.
Top with the diced avocado, drizzle a teaspoon of vegan sour cream and finish with minced cilantro, and scallions.