Vegan almond chocolate bars
These almond chocolate bars take five minutes to put together. You pulse all the ingredients ina food processor, then you press them down in a tray and then and cover with melted chocolate.
- 1 cup shredded coconut
- 1 cup slivered almonds
- 2 tablespoons coconut oil
- 4 tablespoons agave or maple syrup
- 1/4 cup cocoa
- 1¼ cup dark chocolate chunks
- 1/4 teaspoon sea salt or Maldon
In a food processor add the coconut, slivered almonds, coconut oil, agave syrup and cocoa.
Turn the food processor on and let it run until everything is well integrated.
It should hold together when pressed between your fingers.
Add the mixture in a pan and press with your fingers until firm.
Melt the chocolate in a double boiler. When done, pour on top of the nut mixture.
Finish with a few sprinkles of salt and let it cool. Cut into pieces and store in the fridge or a cool place.
Calories: 244kcal | Carbohydrates: 20g | Protein: 4g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 1mg | Sodium: 72mg | Potassium: 246mg | Fiber: 4g | Sugar: 13g | Vitamin A: 7IU | Calcium: 40mg | Iron: 3mg