These almond chocolate bars take five minutes to put together. You pulse all the ingredients in a food processor, then you press them down in a baking dish, and then cover them with melted chocolate.
15 minutesmins
0 minutesmins
15 minutesmins
12bars
Calories: 244kcal
Ingredients
1cupshredded coconut
1cupslivered almonds
2tablespoonscoconut oil
4tablespoonsagave or maple syrup
1/4cupcocoa
1¼cupdark chocolate chunks
1/4teaspoonsea salt or Maldon
Instructions
In a food processor add the coconut, slivered almonds, coconut oil, agave syrup and cocoa.
Turn the food processor on and let it run until everything is well integrated.
It should hold together when pressed between your fingers.
Add the mixture in a pan and press with your fingers until firm.
Melt the chocolate in a double boiler. When done, pour on top of the nut mixture.
Finish with a few sprinkles of salt and let it cool. Cut into pieces and store in the fridge or a cool place.