5 from 6 votes

Vegan almond chocolate bars

These almond chocolate bars take five minutes to put together. You pulse all the ingredients ina food processor, then you press them down in a tray and then and cover with melted chocolate.
15 mins
0 mins
15 mins
12 bars
Calories: 244kcal


  • 1 cup shredded coconut
  • 1 cup slivered almonds
  • 2 tablespoons coconut oil
  • 4 tablespoons agave or maple syrup
  • 1/4 cup cocoa
  • 1ΒΌ cup dark chocolate chunks
  • 1/4 teaspoon sea salt or Maldon


  • In a food processor add the coconut, slivered almonds, coconut oil, agave syrup and cocoa.
  • Turn the food processor on and let it run until everything is well integrated.
  • It should hold together when pressed between your fingers.
  • Add the mixture in a pan and press with your fingers until firm.
  • Melt the chocolate in a double boiler. When done, pour on top of the nut mixture.
  • Finish with a few sprinkles of salt and let it cool. Cut into pieces and store in the fridge or a cool place.


Calories: 244kcal | Carbohydrates: 20g | Protein: 4g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 1mg | Sodium: 72mg | Potassium: 246mg | Fiber: 4g | Sugar: 13g | Vitamin A: 7IU | Calcium: 40mg | Iron: 3mg
Course: Dessert
Cuisine: Plant-based cusine
Keyword: chocolate vegan treat, plantbased cuisine, vegan chocolate dessert, vegan treat
Author: Piloncillo&Vainilla