Healthy Mexican Burritos
Black bean, rice and enchilada sauce burritos, easy to prepare, vegan and Mexican.
- 1 1/2 cups cooked black beans or 1 can
- 1-11/2 cups cooked brown rice
- 1-1 1 / 2 cup enchilada sauce
- 6 flour tortillas for burritos
- 1 avocado sliced
- 6 handfuls green leaves
Heat the rice, and enchilada sauce over low heat, check for salt and add more if necessary. Meanwhile, this is ready, start heating the tortillas.
When ready add a tablespoon or two of rice and bean mixture to a tortilla, add greens and avocado. Fold as a burrito, first, fold a bit two sides and then completely roll the remaining side. If you're going to take them with you, wrap in parchment paper and then with foil.
You could also add some cilantro, tomato, vegan crema or vegan cheese.