Perfect homemade brownies, vegan and packed with nutrients and delicious things.
15 minutesmins
20 minutesmins
35 minutesmins
12
Calories: 531kcal
Ingredients
1 1/2cupsall-purpose flour
1/2cupcocoa
3tablespoonsground flax seedflax meal
1/2teaspoonsalt
1/2teaspoonbaking powder
1cupof sugar
1/2cupalmond butter
1/2cupcoconut oil
1tablespoonvanilla extract
3tablespoonsmaple syrup
1/2cupvegetable milkrice or almond
1cupchocolate chips
Instructions
Pre-heat the oven to 350 degrees and prepare a baking brownie pan with parchment paper.
In a large bowl mix the cocoa, all-purpose flour, ground flax seeds, salt, baking powder and sugar.
In another bowl mix the almond butter, coconut oil, vanilla, maple syrup and milk.
Pour the liquid mix over the dry mix. Mix and when everything is well-integrated add the chocolate chips. Empty the the mixture to the brownie mold and flatten the top with a spatula.
Put in the oven for 20-25 minutes or until the top of the brownies start looking shiny.