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Un cuenco turquesa de hummus mexicano cubierto con cebolla caramelizada y pimiento verde descansa sobre un mantel a rayas. A un lado, varios chips de tortilla triangulares están esparcidos sobre una superficie oscura.
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Hummus con Chiles Toreados

Smooth, creamy hummus topped with spicy, tangy Mexican-style chiles toreados. Perfect with totopos, tortillas, or fresh veggies.
15 minutos
10 minutos
25 minutos

Ingredientes

For the hummus:

  • 2 cans chickpeas
  • 3 roasted garlic cloves
  • 3 tbsp tahini
  • 1/4 cup olive oil
  • Juice of 2 lemons
  • 1 tsp sea salt

For the chiles toreados:

  • 2 tbsp oil
  • 1/2 medium onion sliced
  • 1 large jalapeño or 2 serranos sliced
  • 1 tbsp lime juice
  • 1 1/2 tbsp soy sauce or tamari

Instrucciones

  • Blend chickpeas, garlic, tahini, olive oil, lemon juice, and salt until creamy.
  • Heat oil in a pan, sauté onion until translucent. Add chiles and cook until lightly browned.
  • Remove from heat, stir in lime juice and soy sauce.
  • Spoon hummus into a bowl, top with the chiles and onion. Serve immediately.

Notas

 
Store hummus up to 5 days in the fridge.
Author: Alejandra Graf
[instabox]