peached pears in red wine
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Poached pears in red wine

This recipe is adapted from "Comer rico, del blog a la mesa"
10 mins
40 mins
50 mins


  • 4 pears
  • 2 cups red wine
  • 1/2 cup sugar
  • a piece of orange peel
  • a slice of cinnamon Medium
  • 6-10 peppercorns
  • 1/2 anis star


  • Boil red wine with sugar, spices and orange zest.
  • Peel the pears without removing the stems. When the wine is boiling, add the pears for 15 or 20 minutes. The idea is they are cooked but still firm.
  • Saca pears when they are ready, leave them aside. Leave the wine until reduced, a thick honey is made.
  • To serve, bathes each pear with honey wine.