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fried rice with shiitakes
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Fried rice with shiitakes and asparagus

Perfect idea for leftover rice.
10 mins
20 mins
30 mins
4 servings
Calories: 289kcal


  • 1 +2 tablespoons vegtable oil
  • 2 cups chopped asparagus into small pieces about a handful
  • 1 cup shiitake mushroom 5 or 7 mushrooms sliced, stems removed
  • 2-3 cloves garlic minced
  • 1 teaspoon fresh ginger, grated
  • 4 cups cooked rice about 1½ to 2 cups uncooked rice
  • 1/4 cup soy sauce or tamari sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • a pinch of sea salt
  • 1 teaspoon chili paste sambal Olek or sriracha


  • In a large skillet add 1 teaspoon oil and the asparagus. Let them cook for three to five minutes. Until they are cooked but crunchy and delicious. When they are done, put them on a serving platter and set aside.
  • In the same pan, add the mushrooms, move constantly until cooked through and slightly caramelized. Take them out and put them next to the asparagus.
  • In the same pan add 2 more tablespoons neutral oil, add the garlic and ginger, leave it for 30 seconds, stirring constantly to avoid burning.
  • Add the rice and move until it is warm.
  • In a small bowl, mix sesame oil, soy sauce, rice vinegar and chili. Add it to rice and mix carefully
  • Add the mushrooms and asparagus, add a pinch of salt.
  • Test for seasoning and serve immediately.


Serving: 234g | Calories: 289kcal | Carbohydrates: 53g | Protein: 9g | Fat: 5g | Saturated Fat: 1g | Sodium: 819mg | Potassium: 393mg | Fiber: 4g | Sugar: 3g | Vitamin A: 507IU | Vitamin C: 4mg | Calcium: 37mg | Iron: 2mg
Course: Main Course
Cuisine: vegan asian food
Diet: Vegan
Keyword: easy fried rice, fried rice, healthy fried rice, vegan friead rice
Author: Piloncillo&Vainilla