best way to prepare mushrooms
5 from 7 votes

Mushroom tacos with cilantro and jalapeño

A great and easy method to cook mushrooms
10 mins
15 mins
25 mins
6 people
Calories: 61kcal


  • 4 1/2 cups sliced mushrooms
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 jalapeno chopped minced *Optional
  • 1/2 teaspoon sea salt
  • freshly ground black pepper
  • 1 tablespoon lemon juice
  • 1/4 - 1/2 cup chopped fresh cilantro


  • Clean the mushrooms with a dry paper towel, scrape out the dirt only. Slice them more or less all the same thickness.
  • Put a large pan to heat. Add the 2 tablespoons of olive oil, mushrooms and mix well.
  • Add the garlic, salt and pepper. The mushrooms will release some juice, stirring occasionally to prevent sticking. Let them 5 -7 minutes add the jalapeño, if using
  • Let them until the juice from the pan dries, remove from heat and add lemon juice.
  • Mix, sprinkle the chopped cilantro on top and serve.


Calories: 61kcal | Carbohydrates: 3g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 199mg | Potassium: 247mg | Fiber: 1g | Sugar: 2g | Vitamin A: 144IU | Vitamin C: 4mg | Calcium: 6mg | Iron: 1mg
Course: Side Dish
Cuisine: American
Keyword: garlicky mushrooms, how to prepare mushrooms
Author: Piloncillo&Vainilla