Learn how to prepare mushrooms for easy recipes your family will love! I’m sharing my tips and tricks for cooking mushrooms and all the ways to enjoy them including a mushroom tacos recipe!
10 minutesmins
15 minutesmins
0 minutesmins
25 minutesmins
6people
Calories: 61kcal
Ingredients
4 1/2cupssliced mushrooms
2tablespoonsolive oil
4clovesgarlicminced
1jalapeno chopped minced *Optional
1/2teaspoonsea salt
freshly ground black pepper
1tablespoonlemon juice
1/2cupchopped fresh cilantro
Instructions
Clean the mushrooms with a dry paper towel, scrape out the dirt only. Slice them more or less all the same thickness.
Put a large pan to heat. Add the 2 tablespoons of olive oil, and when hot add mushrooms . Leave until they squeak when you move them.
Add the garlic, salt and pepper. The mushrooms will release some juice, stirring occasionally to prevent sticking. Let them 5 -7 minutes add the jalapeño, if using
Let them until the juice from the pan dries, remove from heat and add lemon juice.
Mix, sprinkle the chopped cilantro on top and serve.