Perfect peach galette
5 from 1 vote

Peach galette

Peach galette made in a flash and served with pistachios and powdered sugar.
20 mins
20 mins
40 mins


  • 11/4 cup flour
  • 1 + 1 tablespoons sugar
  • 4 tablespoons melted coconut oil
  • pinch of salt
  • 5 tablespoons ice water
  • For the filling:
  • five peaches
  • 2 tablespoons sugar
  • 1 teaspoon vanilla
  • To serve : optional
  • 2- tbsp pistachios
  • 1 tablespoon powdered sugar


  • Pre heat the oven to 350 degrees.
  • For the crust, combine the flour, sugar and pinch of salt in a bowl. Gradually add coconut oil and mix with your hands until the consistency of wet sand is formed.
  • When you are done adding all the oil and is well integrated with the powders begins to add the water a tablespoon by tablespoon. Add a tablespoon and mix with your hands, add the following, and so on until a ball of dough, that does not stick in your hands and it is easy to manage forms.
  • Put it in the refrigerator while preparing peaches.
  • Cut the peaches into wedges and put them in a bowl. Add the 2 tablespoons sugar and the vanilla, mix well.
  • Remove the dough from the refrigerator and spread it on a silicone mat or a piece of parchment paper. Put the peaches in the center, leave one inch of dough without the peaches.
  • Fold in the edges of the dough and cover the peaches. You can put an extra spoonful of sugar on the edges of the galette.
  • Put in the oven for 20 min. or until you see the peaches are super soft and have a boiling syrup around them and the crust begins to brown.