Baked cauliflower bathed in chili sauce, soy and maple syrup.
10 minutesmins
30 minutesmins
40 minutesmins
6people
Calories: 99kcal
Ingredients
1cauliflower
2tablespoonsavocado oil or other neutral tasting oil you like to use
1tablespoontoasted sesame oil
1tablespoonsoy sauce or tamari sauce
1tablespoonmaple syrup
1tablespoonsambal Oelek or other chili paste
for serving
cilantro chopped
scallionschopped
peanutschopped
Instructions
Preheat oven to 450 degrees.
With a paring knife or other small knife begin to cut the cauliflower greens. Cutting one at a time until you reach the stem of the cauliflower. Being careful not to cut more than needed, remove the thicker stem.
Put on the skillet or pan you will use with cut part down.
Mixing the remaining ingredients, cover the cauliflower with that mixture. Make sure all is well covered, use your hands to cover it very well and add the mix everywhere.
Put it in the oven for about 30 min. or until the top is golden and when pinched with a knife it is soft.