Preheat the oven to 350ºF and prepare a baking sheet with a silicone mat or parchment paper.
In a large bowl, put the almond flour, baking powder, and salt. Mix well.
Add the almond butter and maple syrup. Mix the ingredients well. You may have to use your hands.
Add the chocolate and mix again. Divide the dough into 12-15 balls and form the cookies.
Put in the oven for 15 -18 minutes, when they start to brown they are already.
Notes
Almond flour can be purchased or made by placing silvered almonds in the blender or food processor. Be careful just to give it a pulse and do not let the blender or food processor run, if you let it run it becomes almond cream.
If you want to make softer cookies take them out of the oven at the 15-minute mark, if you want them crispier leave them three more minutes.