Cauliflower vegan aguachile
The traditional aguachile recipe calls for raw shrimp or raw fish. I use cauliflower instead of seafood.
6 people
Calories: 93kcal
Ingredients
- 1 cauliflower cut in florets
- 1 cucumber divided in two (peeled if not organic)
- 1/2 cup cilantro
- 1/2 cup lemon or lime juice
- 1 chile serrano
- 1 clove garlic
- 1/2 teaspoon salt
- 1/2 red onion thinly sliced
- 1 avocado diced
Instructions
- Cut the cauliflower head into very small pieces and put them in a large bowl, set aside.
- In the blender container put the lemon juice, salt, half cucumber, cilantro garlic clove and serrano chile. Blend for three minutes and pour over the cauliflower florets. Try and adjust for seasoning if necessary.
- Cube the other half of the cucumber into small pieces and put them with the cauliflower. Stir well and finish with the red onion slices and the avocado pieces.
- Serve with corn tortillas, tostadas or corn chips.
Notes
You could add more or less serrano pepper depending on the level of spiciness you want.
Nutrition
Calories: 93kcal | Carbohydrates: 11g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Sodium: 227mg | Potassium: 558mg | Fiber: 5g | Sugar: 4g | Vitamin A: 184IU | Vitamin C: 61mg | Calcium: 34mg | Iron: 1mg