The traditional aguachile recipe calls for raw shrimp or raw fish. I use cauliflower instead of seafood.
1cauliflower cut in florets
1cucumber divided in two(peeled if not organic)
1/2cuplemon or lime juice
1/2red onion thinly sliced
1 avocado diced
Cut the cauliflower head into very small pieces and put them in a large bowl, set aside.
In the blender container put the lemon juice, salt, half cucumber, cilantro garlic clove and serrano chile. Blend for three minutes and pour over the cauliflower florets. Try and adjust for seasoning if necessary.
Cube the other half of the cucumber into small pieces and put them with the cauliflower. Stir well and finish with the red onion slices and the avocado pieces.
Serve with corn tortillas, tostadas or corn chips.
You could add more or less serrano pepper depending on the level of spiciness you want.