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Recipe for vegan aguachile, easy, fresh and raw.

Cauliflower vegan aguachile

The traditional aguachile recipe calls for raw shrimp or raw fish. I use cauliflower instead of seafood.
5 from 3 votes
Prep Time 15 mins
Cook Time 0 mins
Total Time 15 mins
Course Appetizer
Cuisine Mexican vegan
Servings 6 people
Calories 93 kcal

Equipment

  • blender
  • Prep bowls

Ingredients
  

  • 1 cauliflower cut in florets
  • 1 cucumber divided in two (peeled if not organic)
  • 1/2 cup cilantro
  • 1/2 cup lemon or lime juice
  • 1 chile serrano
  • 1 clove garlic
  • 1/2 teaspoon salt
  • 1/2 red onion thinly sliced
  • 1 avocado diced

Instructions
 

  • Cut the cauliflower head into very small pieces and put them in a large bowl, set aside.
  • In the blender container put the lemon juice, salt, half cucumber, cilantro garlic clove and serrano chile. Blend for three minutes and pour over the cauliflower florets. Try and adjust for seasoning if necessary.
  • Cube the other half of the cucumber into small pieces and put them with the cauliflower. Stir well and finish with the red onion slices and the avocado pieces.
  • Serve with corn tortillas, tostadas or corn chips.

Notes

You could add more or less serrano pepper depending on the level of spiciness you want.

Nutrition

Calories: 93kcalCarbohydrates: 11gProtein: 3gFat: 5gSaturated Fat: 1gSodium: 227mgPotassium: 558mgFiber: 5gSugar: 4gVitamin A: 184IUVitamin C: 61mgCalcium: 34mgIron: 1mg
Keyword aguachile, ceviche, raw cauliflower salad, vegan mexican authentic

information

Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

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