This vegan cashew is so delicious and fast to prepare that it will be ready at the same time your pasta is done.
10 minutesmins
10 minutesmins
20 minutesmins
4people
Ingredients
Sauce
4tablespoonslemon juice
1/4cupsoy sauce or tamari
2tablespoonsmaple syrup
1garlic clove
1pieceginger 1in2.5cm
1/2cupcashews
Buckwheat Noodles
1 8.5ozor 254 grams package of noodles
1cupshredded carrots
4baby bok choy or 2 cups sliced or shaved green or purple cabbage
sesame seeds to garnish
Instructions
Boil pasta as directed on package.
Meanwhile, the pasta is in the boiling water, put the lemon juice in the blender jar with the soy sauce, maple syrup, garlic, ginger, and nuts. Blend until everything is delicious and creamy. If your blender is not running properly, add one or two tablespoons of luke water.
Test and adjust the seasoning, add a pinch of salt if needed.
Prepare the vegetables. Grate the carrots and slice the bok choy. Drain the pasta, put it in a bowl and pour the sauce, mix well being careful not to break the noodles. Add the fresh vegetables and finish with the sesame seeds.