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Recipe for creamy chocolate vegan pie.
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Creamy chocolate vegan pie.

This recipe for creamy chocolate vegan pie is delicious and super easy to prepare. The filling is made with cashews, coconut milk, dark chocolate and a hint of chipotle pepper.
10 mins
1 hr
1 hr 10 mins
8 people


  • 11/2 cup overnight soaked cashews or soaked for one hour in boiling water
  • 1 cup roughly chopped dark chocolate
  • 1 tablespoon coconut oil
  • 3 tablespoons maple syrup
  • 1 cup of canned full-fat coconut milk
  • ¼-⅛ teaspoon chipotle powder
  • Maldon or other finishing salt
  • 1 graham style MI-DEL pie crust


  • Melt chocolate in a double boiler, when fully melted add the coconut oil tablespoon and mixed well.
  • Put ¾ melted chocolate in a blender vase, drain the cashews and put them in the blender, add the maple syrup, chipotle powder, and the coconut milk.
  • Turn the blender on and blend until creamy and fully combined.
  • Pour this mixture into the MI-DEL pie crust.
  • Drizzle the leftover melted chocolate on top and finish by sprinkling some Maldon salt.
  • Refrigerate for an hour or until firm to the touch. It is best if left in the fridge overnight.
Course: Dessert
Cuisine: American
Keyword: creamy chocolate pie, vegan chocolate pie
Author: Piloncillo&Vainilla