Go Back
+ servings
Pecan spelt one bowl Christmas cookies.

Pecan Christmas cookies

This recipe of pecan Christmas cookies is easy, delicious, egg free, dairy free and delicious. 
No ratings yet
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Dessert
Cuisine American
Servings 12 cookies
Calories 168 kcal


  • Bowl
  • baking sheet


  • ½ cup coconut oil
  • 1 tablespoon almond butter
  • 2 teaspoons vanilla extract
  • 2 tablespoons maple syrup
  • ¼ cup sugar
  • teaspoons cinnamon
  • ½ teaspoon salt
  • 1 cup spelt flour
  • ¼ cup pecan


  • Preheat oven to 350 degrees.
  • In a large bowl, beat coconut oil until smooth. Gradually add the remaining ingredients in the order they appear in the list of ingredients, integrating each one of them well before adding the next.
  • The dough must be smooth and very easy to stretch with the roller. At this point, you can make cookie balls or stretch the dough and cut into different forms with a cookie cutter.
  • Before stretching the dough sprinkle flour on the surface where you are going to work, so it does not stick. When done, put them on a baking tray prepared with baking paper or a silicone mat.
  • Bake for 15-20 minutes or until firm to touch. Remove from oven and cool completely.


You can add the pecans in the bowl or once the dough is rolled out.


Serving: 4piecesCalories: 168kcalCarbohydrates: 15gProtein: 2gFat: 12gSaturated Fat: 8gSodium: 98mgPotassium: 26mgFiber: 2gSugar: 6gCalcium: 12mgIron: 1mg
Keyword vegan christmas cookies


Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

Did you make this recipe?Tag @piloncilloyvainilla on Instagram and hashtag it #brownsugarandvanilla so we can all see your creations.