Vegan lime macaroons
Amazing, delicious, very easy to prepare macaroons. This recipe tastes like a Mexican cocada.
Ingredients
- ½ cup aquafaba the liquid inside a can of chickpeas
- 1 cup sugar white sugar, look for vegan
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 tablespoons coconut oil
- 4 cups unsweetened shredded coconut
- zest of 1 large lime or lemon
Instructions
- Preheat oven to 350ºF.
- In a large pot add the aquafaba, the sugar, the vanilla extract, the salt, and coconut oil. Turn on to medium heat and mix until the sugar completely dissolves.
- Remove from the heat and add the shredded coconut and the lemon zest. Mix until the coconut absorbs all the liquid and a thick batter forms. Let it cool and begin to form small balls of batter with a spoon or an ice cream scoop.
- Put the uncooked macaroons on a baking sheet prepared with parchment paper or a silicone mat.
- Put in the oven for 25 minutes or until fully golden brown on top.
- Remove and allow them to cool for at least half hour.
- Enjoy
Notes
You can also use home cooked garbanzo liquid.
information
Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.
Did you make this recipe?Tag @piloncilloyvainilla on Instagram and hashtag it #brownsugarandvanilla so we can all see your creations.