This recipe for hibiscus tacos is straightforward to prepare, delicious and full of health benefits for us. Try it; I'm pretty sure you'll love it.
4.86 de 7 votos
Prep Time 10mins
Cook Time 20mins
if you make at the moment the tea 1hr
Total Time 30mins
1tablespoonneutral tasting oil
½cup chopped white onion
2cups hibiscus flowersafter tea or agua fresca has been made with them
1 jalapeño or serrano pepper whole or chopped
sal al gusto
For the tacos
12 corn tortillas
2 avocados or guacamole
Prepare the hibiscus agua fresca or hibiscus tea as you are used to. Rinse and pat dry the flowers a bit an chop them roughly. In a pan put a tablespoon of neutral tasting oil and the chopped onion to sauté.
When the onion is starting to brown add the chopped hibiscus flowers and the jalapeño or serrano pepper.
Leave on the pan until the hibiscus flowers are dry and crunchy on the edges.
To prepare the tacos add a slice of avocado or a tablespoon of guacamole to a corn tortilla and one or two tablespoons of hibiscus.