Hibiscus and strawberry Mexican paletas
These hibiscus and strawberry Mexican paletas are super easy to make and delicious. But the most important thing is that they are full of antioxidants and tons of good things for our body.
- 1/4 cup of Hibiscus tea
- 2 cups of water
- 1 tablespoon of sugar
- 11/2 cup of sliced strawberries
Prepare the hibiscus tea with the dried flowers, water, and sugar. Boil two cups of water, turn off when the boiling gets to a high point. Add the dried hibiscus flowers and let it cool.
Wash and slice the strawberries. Put them in the paleta molds, insert the wooden stick.
Strain the hibiscus tea and add the sugar. Mix well and taste for sweetness, adjust if necessary. Pour the hibiscus tea into the ice pop molds.
Put in the freezer for at least three hours.
Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.