This recipe for mango ceviche is easy, delicious and authentic Mexican vegan. With this recipe you can tell everybody that eating healthy and vegan is easy and delicious.
- 1/2 red onion thinly sliced
- 3 lemons its juice
- 1 Tommy mango not fully ripe
- 1 jalapeño seedless and minced
- 1 tsp olive oil
- Pinch of sea salt
Slice the onion and put it in a large bowl.
Add the lemon juice, mix and set aside.
Peel the mango with a vegetable peeler and then julienne.
Add to the bowl with the onion and lemon juice. Add the minced jalapeño pepper, salt, and olive oil.
Mix well, taste and adjust the flavor if necessary.
Serve with corn tortilla chips, avocado or steamed rice.
Calories: 35kcalCarbohydrates: 8gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 1mgPotassium: 109mgFiber: 2gSugar: 5gVitamin A: 296IUVitamin C: 32mgCalcium: 15mgIron: 1mg
Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.