I have a fantastic recipe for crispy cauliflower tacos that are both delicious and easy to make. The best part is that the whole family enjoys them, and they even eat their salad in the "taquito."
15 minutesmins
20 minutesmins
0 minutesmins
35 minutesmins
4people
Calories: 221kcal
Ingredients
½cauliflower cut into small pieces
⅓cupAll-purpose flour
⅓cupwater
¼teaspooncayenne pepper
¼teaspoonoregano
¼teaspoongarlic powder
¼teaspoononion powder
¼teaspoonground cumin
2cupscorn flakes cereal
8corn tortillas
red cabbage thinly sliced
Instructions
Turn the oven to 425ºF and prepare a baking tray with parchment paper.
Cut the cauliflower into small pieces.
In a bowl mix wheat flour, water and spices. Mix well and put the cauliflower pieces in until well covered.
In a separate bowl, put the cornflakes and crush them. Put the pieces of cauliflower covered in the flour mixture. Cover them well with the cereal and arrange them in a single layer on the tray.Spray the cauliflower pieces with oil before putting them in the oven.
Put in the oven until golden brown, about 20 minutes.
To prepare the tacos, put a layer of avocado, purple cabbage and top with the crunchy cauliflower. Finish with chopped cilantro and some hot sauce if you want.