Go Back
+ servings
crunchy cauliflower tacos
5 from 1 vote

Crunchy cauliflower tacos

This recipe for crispy cauliflower tacos is delicious and easy to prepare. The best part of it is that the whole family likes it and they will even eat their salad in the "taquito."
15 mins
20 mins
35 mins
4 people

Ingredients

  • ½ cauliflower cut into small pieces
  • cup wheat flour
  • cup water
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon oregano
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon cumin powder
  • 2 cups corn flakes cereal
  • 8 corn tortillas
  • Avocado slices or guacamole
  • Purple cabbage thinly sliced
  • Cilantro

Instructions

  • Turn the oven to 425ºF and prepare a baking tray with parchment paper.
  • Cut the cauliflower into small pieces.
  • In a bowl mix wheat flour, water and spices. Mix well and put the cauliflower pieces in until well covered.
  • In a separate bowl put the cornflakes and crush them. Put the pieces of cauliflower covered in the flour mixture. Cover them well with the cereal and arrange in a single layer on the tray.
  • Put in the oven until golden brown, about 20 minutes.
  • To prepare the tacos, put a layer of avocado, purple cabbage and top with the crunchy cauliflower. Finish with chopped cilantro and some hot sauce if you want.

Notes

You can spray the pieces of cauliflower with a little oil before putting them in the oven.
Course: Main Course
Cuisine: Mexican
Keyword: Crunchy cauliflower tacos, mexican vegan taco
Author: Piloncillo&Vainilla