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+ servings

Three layer chia pudding

This recipe for three layer chia pudding will soon become one of your favorite recipes for breakfast, healthy dessert or as a snack in the afternoon.
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Prep Time 10 mins
Resting time 30 mins
Total Time 10 mins
Course Breakfast
Cuisine American, Vegan
Servings 4 people

Ingredients
  

Vanilla chia pudding

  • 4 tablespoons chia seeds
  • 1 cup almond milk or another vegetable milk
  • 1 teaspoon vanilla
  • 2 tablespoons maple syrup

Chocolate chia pudding

  • 4 tablespoons chia
  • 1 cup almond milk or another vegetable milk
  • 1 teaspoon vanilla
  • 2 tablespoons of maple syrup
  • 2 tablespoons of cocoa powder

1 cup cherries, halved and pitted

    mint leaves for garnishing

      Instructions
       

      • To make the vanilla chia pudding mix all the ingredients in a bowl and let it rest for at least half an hour.
      • For the chocolate pudding, mix the ingredients in a bowl and let it rest for half an hour.

      To serve.

      • In a glass or a bowl add 4 tablespoons of vanilla chia pudding, then 4 tablespoons of chocolate chia pudding.
      • Finish with the halved cherries and garnish with a mint leaf.

      Notes

      The chocolate and vanilla pudding can be liquefied if you don't like the chia seed texture. Always taste and adjust the flavor, add more maple syrup or more vanilla depending on your taste.
      Keyword chia pudding

      information

      Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

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