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grilled pineapple

Grilled pineapple

This grilled pineapple (in the oven) recipe with chili and brown sugar is easy, quick and easy to adapt to your taste. You can put chipotle chile, chile ancho, cayenne pepper or cinnamon.
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Dessert
Cuisine Mexican
Servings 6 people


  • 1 peeled and sliced ripe pineapple
  • 2 tablespoons brown sugar muscovado or coconut sugar
  • 1 teaspoon chipotle chile powder
  • 1/2 teaspoon sea salt
  • fresh peppermint, roughly chopped * optional


  • Preheat the oven to 400ºF.
  • Peel and cut the pineapple and put the pieces in a baking tray.
  • In a dish mix the chipotle pepper powder, sugar, and salt.
  • Sprinkle the mixture on top of the pineapple.
  • Put in the oven for 15 minutes or until you see that the sugar begins to brown.
  • Remove from the oven and finish with roughly chopped peppermint.
  • Serve with coconut whipped cream or dairy-free vanilla ice-cream.


You can substitute the chipotle chili powder with cinnamon or chili ancho powder in equal quantity.
If you change it for cayenne pepper, add 1/4 teaspoon instead of 1 teaspoon chili powder.
Keyword grilled pineapple, vegan fruit dessert


Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

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