These vegan chocolate muffins are a delightful treat that you can whip up in no time. You'll be amazed at how simple the process is, yet the end result is nothing short of delicious. The rich chocolate flavor is perfectly balanced with the moist and fluffy texture of the muffins, making them a perfect indulgence for any time of the day.
Preheats the oven to 350ºF and prepare a muffin tin with liners.
Combine the milk and add the vinegar, set aside.
In a large bowl combine all of the dry ingredients. Once you've done that, move on to the wet ingredients - mix together the oil, applesauce, and milk with the vinegar until they are well incorporated. Pour over the dry ingredients and mix carefully.
Divide the mixture among the 12 muffins spaces.
Bake for 20 minutes or until you insert a toothpick and it comes out clean.
Notes
Don't over-mix the batter.
Grease the pan or use good paper liners to avoid them sticking to the pan.