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Green salad with hummus

This green salad with hummus is heaven. All the nutrients you need from greens, the benefits from apple cider vinegar and all the good and clean protein from the hummus altogether in a bowl.
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Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine Mediterranean
Servings 4 people


  • 4 cups greens see notes
  • 2 tablespoons apple cider vinegar
  • 3 tablespoons extra virgin olive oil
  • Sea salt
  • 3 tablespoons sesame seeds or hemp seeds
  • Hummus


  • Cut, wash and chop the greens and put them in a large salad bowl.
  • Add the apple cider vinegar, olive oil, and salt. Mix with your hands for a minute or until the greens wilt a little.
  • Add the sesame or hemp seeds.
  • In a bowl put some hummus on one side and serve the salad next to it.


You can use any kind of grees. I used a combination of broccoli, kale, Brussel sprouts and savoy cabbage.
You can use the same combination or make your own.
Homemade hummus recipes:
Classic Hummus
Hummus with jalapeño
Hummus with lemon
Keyword greens and hummus, healthy green salad


Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

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