Green salad with hummus
This green salad with hummus is heaven. All the nutrients you need from greens, the benefits from apple cider vinegar and all the good and clean protein from the hummus altogether in a bowl.
- 4 cups greens see notes
- 2 tablespoons apple cider vinegar
- 3 tablespoons extra virgin olive oil
- Sea salt
- 3 tablespoons sesame seeds or hemp seeds
Cut, wash and chop the greens and put them in a large salad bowl.
Add the apple cider vinegar, olive oil, and salt. Mix with your hands for a minute or until the greens wilt a little.
Add the sesame or hemp seeds.
In a bowl put some hummus on one side and serve the salad next to it.
Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.