These jackfruit tinga tacos are very easy to prepare and delicious. Tinga is an authentic Mexican dish my version where meat is cooked in a sauce made with tomato and chipotle. My version is vegan.
If the jackfruit comes in large pieces, pulse it in the food processor or shred it with your hands.
In a large skillet add the tablespoon of oil and the sliced onion. Leave it for about five minutes or until it is translucent. Do not let it brown.
In the meantime, puree the tomatoes, chipotle pepper and salt in the bowl of a food processor.
When the onion is ready, add the shredded jackfruit, the pureed tomato with chipotle pepper, and the potatoes. Cover and leave for 15 minutes or until the tomato and potatoes are cooked.
Taste and adjust the seasoning if necessary, add the dried oregano and prepare the tacos.
Make your tacos in a hot corn tortilla, finish with crema, sliced onion, avocado or your favorite toppings.