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creamy potato and cilantro vegan soup
5 from 9 votes

Creamy potato and cilantro vegan soup

This creamy potato and cilantro vegan soup is easy, creamy, delicious and has only 5 ingredients.
10 mins
25 mins
35 mins
6 people


  • 1/2 medium onion white or yellow
  • 2 teaspoons olive oil or another neutral-tasting vegetable oil
  • 2-3 potatoes medium size
  • 1 / 4-1 / 2 bunch of cilantro leaves, and stems
  • 4 cups vegetable broth or water
  • Salt and pepper

To finish

  • Roasted peanuts or slivered ​almonds


  • In a saucepan, brown the onion in the oil, for 3-5 minutes until translucent.
  • Put the potatoes in large pieces, add the broth or water until the potatoes are slightly covered, cover and let it simmer until the potatoes are done.
  • Turn the heat off and let them cool slightly, add to the blender with the liquid and roughly chopped cilantro a good pinch of salt and pepper. Cover and puree until smooth.
  • Blend the potatoes until the soup has the consistency you like. Sometimes you have to add more liquid to get the right creaminess. Taste for seasoning and adjust if needed.
  • Finish with the roasted peanuts of slivered​ almonds.
Course: Soup
Cuisine: American
Keyword: creamy potato and cilantro soup, Vegan potato soup
Author: Piloncillo&Vainilla