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Smashed potatoes

Smashed potatoes

This recipe for smashed potatoes is easy, it is a healthy recipe and it is a vegan recipe that everyone will like.
0 from 0 votes
Prep Time 5 mins
Cook Time 29 mins
Total Time 34 mins
Course Appetizer
Cuisine American
Servings 6 people


  • 12 small or fingerlings potatoes
  • 2 tablespoons of olive oil
  • Salt


  • Boil the potatoes in salted water.
  • Pre-heat the oven to 400ºF-450.
  • Potatoes are done when poked with a fork and no resistance is there. Drain them and let them cool down a bit.
  • When you can handle them without burning, smash them with your hands.
  • Put them on a baking sheet and drizzle some olive oil on top. Put them in the oven until golden brown. I like to check them every 10 minutes.
  • They are ready when you see that the edges are golden brown, about 10 minutes.


To serve, stir a tablespoon of mayonnaise (vegan) with a little bit of chipotle peppers in adobo sauce or sriracha sauce. This recipe first appeared in Piloncillo & Vanilla in September 2014.
Keyword smashed potatoes


Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

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