Vegan Day of the Dead Bread
Soft, airy, and full of orange-scented flavor — this Vegan Pan de Muerto is a plant-based version of one of Mexico’s most meaningful breads. Traditionally baked to celebrate Día de los Muertos, this sweet bread symbolizes love, remembrance, and the circle of life.You’ll love how simple it is to make: no eggs, no dairy, just a perfectly fluffy loaf that tastes like home. Serve it with coffee, Mexican hot chocolate, or atole for a cozy moment of connection — whether you’re celebrating Day of the Dead or simply craving something special.
8 personas
Calories: 480.36kcal
Ingredientes
For the Bread:
- 2 cups 480 ml unsweetened almond milk (or soy milk, lukewarm)
- ½ cup 120 ml neutral oil (canola, sunflower, or grapeseed)
- 4½ teaspoons 14 g instant yeast
- ¾ cup 150 g granulated sugar (plus more for dusting)
- 4½ cups 560 g all-purpose flour, plus more for kneading
- ½ teaspoon salt
- 1 tablespoon fresh orange zest
For Finishing:
- 2 tablespoons melted vegan butter or neutral oil
- Granulated sugar for topping
Instrucciones
Warm the liquids.
- In a small saucepan, heat the almond milk and oil until warm to the touch (about 95ºF / 35ºC). Don’t overheat — it should feel cozy, not hot.
Mix and knead.
- In a stand mixer fitted with the dough hook, combine flour, sugar, salt, and yeast. Add the warm milk mixture and knead for 5–8 minutes, until the dough is soft, smooth, and slightly sticky.
First rise.
- Place the dough in a lightly oiled bowl, cover with plastic wrap or a kitchen towel, and let rise for 1 hour, or until doubled in size.
Shape the bread.
- Lightly flour your hands. Form a large round base, then create two thin “bones” (huesitos) and one small ball for the top. Arrange them in the traditional Pan de Muerto shape, symbolizing the circle of life.
Second rise.
- Place on a parchment-lined baking sheet, cover, and let rest 20–30 minutes while preheating the oven to 350°F (175°C).
Bake.
- Bake for 30 minutes, or until golden brown and fragrant.
Finish and serve.
- Brush the warm loaf with melted vegan butter or oil, then sprinkle with sugar while still warm for the perfect sweet crust.
Notas
- The dough should feel slightly sticky — that’s what makes the crumb fluffy. Avoid adding too much flour.
- If your kitchen is cool, let the dough rise in the oven with the light on (oven off) for gentle warmth.
- For a glossy finish, brush with simple syrup (1:1 sugar and water).
- To add more flavor, include orange blossom water or replace part of the sugar with grated piloncillo.
- Store at room temperature for up to 3 days or freeze for up to 2 months.
Nutrition
Ración: 1g | Calorías: 480.36kcal | Carbohidratos: 75.62g | Proteina: 10.32g | Grasa: 15.58g | Grasa saturada: 1.2g | Sodio: 231.65mg | Potasio: 139.7mg | Fibra: 3.98g | Azúcar: 18.96g | Vitamina C: 1.02mg | Calcio: 87.57mg | Hierro: 3.41mg