Mexican Christmas salad
This recipe for Mexican Christmas salad is very easy to prepare, it is a vegan recipe and it is very delicious.
- 2 celery stalks finely chopped
- 1 cup diced canned pineapple, strained
- 3 Apples cored and diced
- 1/2 cup roughly chopped pecans
- 2 tablespoons mayonnaise or vegenaise
- pinch of sea salt
Serving: 1servingCalories: 160kcalCarbohydrates: 21gProtein: 1gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 39mgPotassium: 215mgFiber: 4gSugar: 16gVitamin A: 133IUVitamin C: 8mgCalcium: 23mgIron: 1mg
Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.