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Mexican Christmas salad

Mexican Christmas salad

This recipe for Mexican Christmas salad is very easy to prepare, it is a vegan recipe and it is very delicious.
4 de 5 votos
Prep Time 15 mins
Cook Time 0 mins
0 mins
Total Time 15 mins
Course Salad
Cuisine Mexican
Servings 6 people
Calories 160 kcal


  • Knife
  • Cutting board
  • Salad bowl


  • 2 celery stalks finely chopped
  • 1 cup diced canned pineapple, strained
  • 3 Apples cored and diced
  • 1/2 cup roughly chopped pecans
  • 2 tablespoons mayonnaise or vegenaise
  • pinch of sea salt

To serve

  • finely chopped parsley


  • In a bowl mix carefully all the ingredients but the parsley. Taste for seasoning and adjust if necessary.
  • Transfer the salad to a platter and finish with the chopped parsley.


Serving: 1servingCalories: 160kcalCarbohydrates: 21gProtein: 1gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 39mgPotassium: 215mgFiber: 4gSugar: 16gVitamin A: 133IUVitamin C: 8mgCalcium: 23mgIron: 1mg
Keyword Mexican christmas salad


Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

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