Baked green beans with vegan aioli. These green beans are crispy, delicious and super easy to make and the vegan aioli is the perfect pairing.
-You can fry the capers in a pan with a little vegetable oil for 5 minutes or until they start to brown. -Use an oil with a moderate smoke point like grape-seed (organic preferably because conventional grapes have lots of pesticides), coconut or avocado. -You can use homemade mayo or your favorite kind. Make sure when you buy it it doesn't have an endless list of ingredients and if you find one made with olive oil...score! -When I use garlic in my recipes I like to let it rest for a bit.
Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.