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Almost flourless vegan brownies
This recipe for almost flourless vegan brownies is very easy to prepare, it is delicious and healthyish. It can be made gluten-free.
10
minutos
minutos
35
minutos
minutos
45
minutos
minutos
6
people
Calories:
595
kcal
Ingredientes
2
tablespoons
ground flaxseed + 6 tablespoons water
1
cup
almond meal or almond flour
2
tablespoons
cocoa powder
1/4
teaspoon
salt
1/2
teaspoon
baking powder
1/2
baking soda
1/4
cup
all-purpose flour
1 1/4
cup
dark chocolate chunks 8 oz
1/4
cup
neutral or coconut oil
melted
2/3
cup
maple syrup
1/2
cup
of chopped pecans
Instrucciones
Pre-heat the oven to 350ºF.
In a small bowl, combine the flaxseed and water. Set aside.
Measure the rest of the ingredients and have them ready to use.
Melt the chocolate in a large bowl over a double boiler. Then add the maple syrup and oil, mix well.
Cocoa, flour, baking powder, baking soda, and salt. Add the flax seed mixture.
Add the chopped pecans and mix well.
Spread batter into a prepared small brownie pan.
Put it in the oven for about 35 min. When the edges are a bit dry, and the center feels firm, they are ready.
Let them cool completely before tasting.
Nutrición
Calorías:
595
kcal
|
Carbohidratos:
51
g
|
Proteina:
8
g
|
Grasa:
41
g
|
Grasa saturada:
11
g
|
Colesterol:
1
mg
|
Sodio:
131
mg
|
Potasio:
453
mg
|
Fibra:
8
g
|
Azúcar:
31
g
|
Vitamina A:
15
IU
|
Calcio:
133
mg
|
Hierro:
5.9
mg
Course:
Dessert
Cocina:
American
Palabra clave:
vegan brownies
Author:
Alejandra Graf