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Brownies casi sin harina

Almost flourless vegan brownies

This recipe for almost flourless vegan brownies is very easy to prepare, it is delicious and healthyish. It can be made gluten-free.
5 de 6 votos
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Dessert
Cuisine American
Servings 6 people
Calories 595 kcal


  • 2 tablespoons ground flaxseed + 6 tablespoons water
  • 1 cup almond meal or almond flour
  • 2 tablespoons cocoa powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 baking soda
  • 1/4 cup all-purpose flour
  • 1 1/4 cup dark chocolate chunks 8 oz
  • 1/4 cup neutral or coconut oil melted
  • 2/3 cup maple syrup
  • 1/2 cup of chopped pecans


  • Pre-heat the oven to 350ºF.
  • In a small bowl, combine the flaxseed and water. Set aside.
  • Measure the rest of the ingredients and have them ready to use.
  • Melt the chocolate in a large bowl over a double boiler. Then add the maple syrup and oil, mix well.
  • Cocoa, flour, baking powder, baking soda, and salt. Add the flax seed mixture.
  • Add the chopped pecans and mix well.
  • Spread batter into a prepared small brownie pan.
  • Put it in the oven for about 35 min. When the edges are a bit dry, and the center feels firm, they are ready.
  • Let them cool completely before tasting.


Calories: 595kcalCarbohydrates: 51gProtein: 8gFat: 41gSaturated Fat: 11gCholesterol: 1mgSodium: 131mgPotassium: 453mgFiber: 8gSugar: 31gVitamin A: 15IUCalcium: 133mgIron: 5.9mg
Keyword vegan brownies


Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

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