Go Back
+ servings
Brownies casi sin harina

Almost flourless vegan brownies

This recipe for almost flourless vegan brownies is very easy to prepare, it is delicious and healthyish. It can be made gluten-free.
5 from 1 vote
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Dessert
Cuisine American
Servings 6 people
Calories 595 kcal

Ingredients
  

  • 2 tablespoons ground flaxseed + 6 tablespoons water
  • 1 cup almond meal or almond flour
  • 2 tablespoons cocoa powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 baking soda
  • 1/4 cup all-purpose flour
  • 1 1/4 cup dark chocolate chunks 8 oz
  • 1/4 cup neutral or coconut oil melted
  • 2/3 cup maple syrup
  • 1/2 cup of chopped pecans

Instructions
 

  • Pre-heat the oven to 350ºF.
  • In a small bowl, combine the flaxseed and water. Set aside.
  • Measure the rest of the ingredients and have them ready to use.
  • Melt the chocolate in a large bowl over a double boiler. Then add the maple syrup and oil, mix well.
  • Cocoa, flour, baking powder, baking soda, and salt. Add the flax seed mixture.
  • Add the chopped pecans and mix well.
  • Spread batter into a prepared small brownie pan.
  • Put it in the oven for about 35 min. When the edges are a bit dry, and the center feels firm, they are ready.
  • Let them cool completely before tasting.

Nutrition

Calories: 595kcalCarbohydrates: 51gProtein: 8gFat: 41gSaturated Fat: 11gCholesterol: 1mgSodium: 131mgPotassium: 453mgFiber: 8gSugar: 31gVitamin A: 15IUCalcium: 133mgIron: 5.9mg
Keyword vegan brownies

information

Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

Did you make this recipe?Tag @piloncilloyvainilla on Instagram and hashtag it #brownsugarandvanilla so we can all see your creations.