Almost flourless vegan brownies
This recipe for almost flourless vegan brownies is very easy to prepare, it is delicious and healthyish. It can be made gluten-free.
Ingredients
- 2 tablespoons ground flaxseed + 6 tablespoons water
- 1 cup almond meal or almond flour
- 2 tablespoons cocoa powder
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 baking soda
- 1/4 cup all-purpose flour
- 1 1/4 cup dark chocolate chunks 8 oz
- 1/4 cup neutral or coconut oil melted
- 2/3 cup maple syrup
- 1/2 cup of chopped pecans
Instructions
- Pre-heat the oven to 350ºF.
- In a small bowl, combine the flaxseed and water. Set aside.
- Measure the rest of the ingredients and have them ready to use.
- Melt the chocolate in a large bowl over a double boiler. Then add the maple syrup and oil, mix well.
- Cocoa, flour, baking powder, baking soda, and salt. Add the flax seed mixture.
- Add the chopped pecans and mix well.
- Spread batter into a prepared small brownie pan.
- Put it in the oven for about 35 min. When the edges are a bit dry, and the center feels firm, they are ready.
- Let them cool completely before tasting.
Nutrition
Calories: 595kcalCarbohydrates: 51gProtein: 8gFat: 41gSaturated Fat: 11gCholesterol: 1mgSodium: 131mgPotassium: 453mgFiber: 8gSugar: 31gVitamin A: 15IUCalcium: 133mgIron: 5.9mg
information
Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.
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