In a pot put the water, scallions, garlic, ginger, shiitake mushrooms, peppers, clove, anise, cinnamon, orange slice, and the lemon slice. Put it on medium heat and when it starts to boil, leave it for 10-15 minutes.
When you're ready, pour the broth in a bowl, add the zucchini noodles, tamari sauce to taste, lemon juice, a drizzle of sesame oil and finish with a few leaves of cilantro, mint, and basil