The idea of this recipe comes from the Food & Wine magazine, November 2016. And it's delicious, perfect and quick to make.
-This recipe is totally adaptable and with everything looks good. If one day you do not have parsley it does not matter if one day you have basil instead of mint, you exchange and it does not matter. -You can do it in a normal pot or in Instant Pot. Set it on the cooking-beans setting. -Make it your own
Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.