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spiced apple and thyme muffins

Apple and thyme muffins

This Spiced Apple and thyme muffins recipe is straightforward to prepare and 100% vegan. They are perfect for dessert or as breakfast for coffee.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Baked goods
Cuisine Plant-based cusine
Servings 12 muffins
Calories 167 kcal


  • 1 cup of almond milk
  • 1 teaspoon of apple vinegar
  • 2 cups of all purpose flour
  • ½ teaspoon of baking powder
  • ½ teaspoon of salt
  • 1 teaspoon of baking soda
  • 2 teaspoons of cinnamon powder
  • ½ cup of maple syrup
  • ¼ cup of apple puree
  • ¼ cup vegetable oil I use avocado
  • 1 teaspoon vanilla
  • 1 ½ cups diced apples
  • 1 tablespoon fresh thyme


  • Turn the oven to 350ºF and prepare a muffin tray with liners or oil it up.
  • Measure the cup of milk and add the teaspoon of vinegar. Leave aside.
  • In a large bowl, mix flour, baking powder, salt, baking soda, and cinnamon.
  • Then, add the milk with the vinegar, the apple puree, the maple syrup, the oil, and the vanilla.
  • Mix well and put the diced apple and thyme. Divide the mixture on the tray and bake for 20-25 minutes or until a toothpick comes out clean when inserted into a muffin.


These apple and thyme muffins are delicious if you sprinkle brown sugar on top before putting it in the oven.


Calories: 167kcalCarbohydrates: 28gProtein: 2gFat: 5gSaturated Fat: 3gSodium: 217mgPotassium: 93mgFiber: 1gSugar: 10gVitamin A: 35IUVitamin C: 1.7mgCalcium: 57mgIron: 1.1mg
Keyword plant based muffins, vegan muffins


Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

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