This perfect vegan split pea soup is a classic soup that I've been eating all my life. It is very easy to make, nutritious, and packed with vegetables and vegan protein, and it's also perfect for cold winter days.
Over medium heat, add the olive oil, onion, celery, and carrot in a large pot until the onion is translucent, about 5 minutes.Add the garlic and sautée for 3 more minutes.Add the rest of the ingredients.Leave it for about 30-40 minutes over medium-low heat until the peas are practically undone.
Finish with a splash of olive oil, a pinch of salt, and pepper.