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horchata matcha

Matcha horchata

This recipe for horchata matcha is easy to prepare and full of antioxidants and vitamins. It is a GOOD drink that will make you feel energized all day long.
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Prep Time 10 mins
Soaking time 8 hrs
Total Time 10 mins
Course Drink
Cuisine Mexican vegan
Servings 4 people
Calories 247 kcal


  • ½ cup of brown rice soaked all night
  • ¼ cup of cashews raw
  • 6 cups of water
  • 2-3 teaspoons of matcha powder
  • 1 1/2 teaspoons of cinnamon powder
  • ½ cup of maple syrup


  • Soak the rice overnight. The next morning, drain and rinse with fresh water.
  • Put in the blender along with the rest of the ingredients. Blend until all is creamy and delicious.
  • Test and adjust the flavor if needed.
  • Strain it with a fine strainer while serving into a jar or a pitcher.
  • Serve it with lots of ice and if you want to sprinkle a little cinnamon on top.


Quick version, liquefy 4 cups of store-bought rice milk with the rest of the ingredients. It is not necessary to strain, only serve with ice and enjoy.
It is best if you take drink it freshly made.


Calories: 247kcalCarbohydrates: 48gProtein: 4gFat: 4gSodium: 24mgPotassium: 207mgFiber: 1gSugar: 24gVitamin A: 100IUCalcium: 73mgIron: 1.4mg
Keyword Healthy horchata, horchata matcha


Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

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