This potato salad with pesto is one of my favorite recipes ever! I love all the unexpected flavors and how different it is from the typical potato salad. This salad is crunchy, spicy, flavorful, vegan and very very healthy.
To cook everything faster, use the same salted and boiling water to cook both: potatoes and green beans. You put the green beans for one or two minutes and then put the potatoes in the same water.
Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.