These carrot tacos that are not only full of flavor and easy to make. They are also nutritious and perfect for dinner, lunch, or breakfast. You will find three different ways for making them.
10 minutesmins
20 minutesmins
30 minutesmins
4people
Calories: 275kcal
Ingredients
1tablespoonof oilextra if you are frying the tacos
Take the tofu out of the package and drain it very well. You can leave it on roll paper napkins folded in four so that they absorb all the liquid of the tofu.
Heat a pan and add the tablespoon of oil. Put the onion and sauté, until lightly browned. Meanwhile, crumble the tofu.
Add the tofu to the onion When you see most of the liquid has evaporated, add the grated carrots and salt.
Keep stirring until the mixture feels dry and loose. Finally, add the cilantro and the carrot tops.
Soft tacos
Heat tortillas on a skillet or pan and make the taquitos with the hot mixture.
Serve with salsa verde
Crispy fried tacos dorados:
Fill the tortillas with the carrot mixture and form the taquitos. If necessary, but a toothpick to prevent them from unfolding. In a pan put oil 2-3 tablespoons of oil and fry until golden brown.
Serve them with salsa verde.
In the oven:
Prepare a baking sheet with a little oil and preheat the oven to 400ºF.
In a large bowl mix the onion, carrot, carrot tops, cilantro, tofu, and salt.
Heat the tortillas, so they are soft and pliable, so you can form the tacos. Fill each tortilla with two or three tablespoons of the filling. Roll the tacos and place them on a baking sheet with the seam facing down. Spray with oil and put in the oven until the tortillas are golden brown, 20 min approximately.
Serve with salsa verde.
Notes
If you do not have carrot tops replaced with parsley or more cilantro.