This recipe is adapted from the recipe of Love & Lemons Everyday cookbook.
If you don't find Meyer Lemons, use regular lemons. To remove the bitterness, put the thinly sliced lemon in boiling water for 5 minutes. Drain and pat dry with paper towels before putting them on top of the focaccia.
Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.