Indulge in the mouth-watering flavors of this classic vegan pesto recipe that is not only easy to make but also incredibly versatile. Whether you want to add a zesty twist to your sandwiches, or toss your pasta with a luscious green sauce, or whip up a scrumptious dip, this pesto recipe is your go-to solution. With its fresh ingredients and delectable taste, you are sure to fall in love with this recipe in no time!
10 minutesmins
0 minutesmins
0 minutesmins
10 minutesmins
1cup
Calories: 3145kcal
Ingredients
3cupsbasil
1cupparsley
1garlic clove
1/4teaspoonsalt
1/2cupolive oil
1/2cuppine nuts
1teaspoonfreshly ground black pepper
big pinch of salt
1poundcasarecce or penne or any pasta
Instructions
Put the rest of the ingredients in the blender or food processor, blend until well integrated.
Taste for seasoning.
Drain the pasta, saving one cup of water.
For pasta
Cook pasta according to package directions.
Add about three tablespoons of pesto to the pasta a mix carefully, slowly add more until all pasta has pesto. If it is dry add a 1/4 of water were the pasta cooked.
Video
Notes
Here are a few ways to store pesto to ensure it stays fresh and flavorful for as long as possible.Refrigeration: Pesto can be stored in an airtight container in the refrigerator for up to a week. To prevent browning, press plastic wrap directly onto the surface of the pesto before sealing the container.Freezing: Pesto can also be frozen for more extended storage. Place the pesto in an airtight container or a plastic freezer bag and squeeze out as much air as possible. Pesto can be frozen for up to three months.Adding oil: If you want to store the pesto for longer, add a layer of oil on top of the pesto before sealing the container, preventing the pesto from browning.Avoid storing pesto in metal containers, as the acidity in the pesto can react with the metal and alter the taste.When ready to use the pesto, thaw it in the refrigerator overnight or at room temperature for a few hours. You may need to give it a quick stir or blend before using it.