This recipe for vegan strawberry scones is delicious and very easy to prepare. These scones are amazing during breakfast or with a tea or coffee as a little pick me up snack.
Preheat 350 ° F oven and prepare a baking tray with parchment paper or a silicone mat.
In the bowl of a food processor, add the powders (flour, sugar, salt, and baking powder and pulse 3 to 4 times.
Add the coconut oil and pulse again. You are looking for a consistency like wet sand (little stones). If you see loose flour in the bottom of the processor bowl, press it again until everything is well integrated. If you hold the mixture between two fingers, it should stay together.
When ready, put it in a separate bowl and carefully stir the strawberries. Do it slowly so they do not break apart.
When the previous mixture covers all the strawberries, slowly pour the milk and vanilla. Mix very slowly until the dough does not stick to the edges of the bowl and is all integrated.
Put the dough on a tray and form a disk about one inch thick. With a knife, divide it into 8 pieces and separate them. Sprinkle sugar and cinnamon on top.
Bake it for 20 minutes or so or until you put a toothpick in the center of the bread and it comes out clean.