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Vegan Chocolate Pancakes Recipe

This recipe for vegan chocolate pancakes is so good and easy to prepare that I’m pretty sure you’ll want to enjoy them every weekend or on special occasions.
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Prep Time 10 mins
Cook Time 20 mins
Course Breakfast
Cuisine American
Servings 16 pancakes
Calories 214 kcal


  • 2 cups flour
  • 1 cup cocoa
  • 5 tsp baking powder
  • 2 tbsp ground cinnamon
  • 2 cups milk
  • 1 cup water
  • cup neutral taste oil
  • cup maple syrup
  • 1 Tbsp vanilla extract
  • 1 cup dark chocolate chips


  • In a large bowl, add all the powders and mix, check to make sure there are no clumps.
  • Add the milk, water, oil, vanilla, Maple syrup, and a mix well.
  • Add the chocolate chips and mix.
  • Heat a pan at medium heat and start making the pancakes. Put one scoop of the mix onto the pan and when it starts to look dry flip it over
  • continue until the mix runs out.
  • Serve with any topping you wish.


Calories: 214kcalCarbohydrates: 29gProtein: 5gFat: 10gSaturated Fat: 5gCholesterol: 3mgSodium: 30mgPotassium: 387mgFiber: 3gSugar: 10gVitamin A: 50IUVitamin C: 0.1mgCalcium: 163mgIron: 1.8mg
Keyword chocolate pancakes, vegan breakfast, vegan pancakes


Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

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