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paletas de melón

Melon pops with mint

This Mexican melon pops with mint is the easiest recipe in the world. It only takes two ingredients and you can make them for breakfast, snack, or with a bit of white wine.
5 de 5 votos
Prep Time 10 mins
Freezer time 8 hrs
Total Time 8 hrs 10 mins
Course Dessert
Cuisine Mexican vegan food
Servings 8 ice pops
Calories 1 kcal


  • Ice pops molds
  • Food processor


  • 1 peeled medium sized melon without seeds and in chunks
  • 10 mint leaves


  • Put the melon in a blender or a food processor and pulse until everything is well chopped but not completely liquid.
  • Add the mint and pulse again
  • Pour into the ice pop molds and put the wooden sticks.
  • Freeze for 8 hours or until firm


Calories: 1kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 1mgPotassium: 7mgFiber: 1gSugar: 1gVitamin A: 55IUVitamin C: 0.4mgCalcium: 3mgIron: 0.1mg
Keyword healthy mexican paletas, ice pops


Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

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