This Mexican melon pops with mint is the easiest recipe in the world. It only takes two ingredients and you can make them for breakfast, snack, or with a bit of white wine.
10 minutesmins
Freezer time8 hourshrs
8 hourshrs10 minutesmins
8ice pops
Calories: 1kcal
Ingredients
1peeled medium sized melonwithout seeds and in chunks
10mint leaves
Instructions
Put the melon in a blender or a food processor and pulse until everything is well chopped but not completely liquid.
Add the mint and pulse again
Pour into the ice pop molds and put the wooden sticks.