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Vegan Poke Bowl

This vegan poke bowl is the perfect version of the vegan poke bowl.
5 from 4 votes
Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine Plant-based cusine
Servings 4 people
Calories 231 kcal


  • 1 cup of brown rice steamed
  • ½ tsp of grated ginger
  • 3 tbsp of soy sauce
  • 2 tbsp of lime juice
  • 11/2 tsp of toasted sesame seed oil
  • A pinch of salt


  • Cook the rice in a way you are used to if you have some in the fridge that is ok too
  • Slice the watermelon into bite-sized chunks
  • In a large bowl mix all the ingredients of the dressing. The jalapeño, the ginger, the lemon, the lemon juice, the soy sauce, the sesame seed oil, and the pinch of salt.
  • In another bowl put three cups of cut watermelon and let sit for at least 10 minutes

For serving

  • Divide the rice and watermelon into four plates
  • Put Sesame seeds on top of the watermelon and add avocado, red onion, and finely minced herbs.
  • Drizzle the vegan poke bowls with the remaining dressing. Eat immediately.


Calories: 231kcalCarbohydrates: 38gProtein: 5gFat: 7gSaturated Fat: 1gSodium: 756mgPotassium: 156mgFiber: 2gSugar: 1gVitamin C: 2mgCalcium: 18mgIron: 1mg
Keyword poke bowl, vegan poke bowl


Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

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