Vegan Poke Bowl
This vegan poke bowl is the perfect version of the vegan poke bowl.
- 1 cup of brown rice steamed
- ½ tsp of grated ginger
- 3 tbsp of soy sauce
- 2 tbsp of lime juice
- 11/2 tsp of toasted sesame seed oil
- A pinch of salt
Cook the rice in a way you are used to if you have some in the fridge that is ok too
Slice the watermelon into bite-sized chunks
In a large bowl mix all the ingredients of the dressing. The jalapeño, the ginger, the lemon, the lemon juice, the soy sauce, the sesame seed oil, and the pinch of salt.
In another bowl put three cups of cut watermelon and let sit for at least 10 minutes
Divide the rice and watermelon into four plates
Put Sesame seeds on top of the watermelon and add avocado, red onion, and finely minced herbs.
Drizzle the vegan poke bowls with the remaining dressing. Eat immediately.
Calories: 231kcal | Carbohydrates: 38g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 756mg | Potassium: 156mg | Fiber: 2g | Sugar: 1g | Vitamin C: 2mg | Calcium: 18mg | Iron: 1mg