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Sun- dried tomato pesto

This sun- dried tomato pesto is excellent to have it in the fridge and use it in pasta, sandwiches, or for snacks.
5 from 1 vote
Prep Time 10 mins
Total Time 10 mins
Course sauce
Cuisine Italian
Servings 2 cups
Calories 451 kcal


  • 1 1/2 cups dried tomatoes packed in olive oil
  • 1/2 cup basil just the leaves
  • 1/2 cup parsley
  • 1/2 cup pine nuts
  • 2 cloves garlic
  • Salt and pepper


  • To make the pesto put the rest of the ingredients in the blender or food processor to form a paste. Taste and adjust if necessary.


Calories: 451kcalCarbohydrates: 53gProtein: 17gFat: 26gSaturated Fat: 2gSodium: 214mgPotassium: 3130mgFiber: 12gSugar: 32gVitamin A: 2301IUVitamin C: 54mgCalcium: 133mgIron: 10mg
Keyword pesto, sun-dried tomato vegan pesto


Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

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