Sun- dried tomato pesto
This sun- dried tomato pesto is excellent to have it in the fridge and use it in pasta, sandwiches, or for snacks.
- 1 1/2 cups dried tomatoes packed in olive oil
- 1/2 cup basil just the leaves
- 1/2 cup parsley
- 1/2 cup pine nuts
- 2 cloves garlic
- Salt and pepper
Calories: 451kcalCarbohydrates: 53gProtein: 17gFat: 26gSaturated Fat: 2gSodium: 214mgPotassium: 3130mgFiber: 12gSugar: 32gVitamin A: 2301IUVitamin C: 54mgCalcium: 133mgIron: 10mg
Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.