This Mexican salsa verde, prepared in two ways is the best salsa ever, it gives a burst of flavor and nutrition to everything it touches.
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Prep Time 10mins
Cook Time 15mins
Course salsa, sauce
Cuisine Mexican vegan food
5-7 totomatillos depending on the sizepeeled and rinsed
1cupcilantroleaves, and stems
1-2serrano chili peppers
1 / 4-1 / 2cupof chopped white onion
For the raw salsa: combine in a blender, the tomatillos, cilantro, serrano pepper, salt and a quarter cup of chopped onion. Blend until everything is well integrated, taste, and adjust the seasoning.
For the cooked salsa: Put all the ingredients in a saucepan to cook with a quarter cup of water. Cover and leave for ten or 15 minutes. Put in the blender and blend until everything is well integrated. Taste and adjust for seasoning.