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Vegan Aquafaba Mayo

This is the recipe for vegan mayonnaise, made without eggs; it is the recipe for mayonnaise made with aquafaba. Do you know the aquafaba?
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Prep Time 15 mins
Total Time 15 mins
Course Dressing
Cuisine American
Servings 32 tablespoons
Calories 89 kcal


  • blender
  • jars


  • ½ cup aquafaba room temperature
  • 3 teaspoons lemon juice
  • 2 teaspoons rice vinegar
  • ½ teaspoon dijon
  • ¾ cup olive oil
  • ¾ cup vegetable oil I use avocado
  • pinch salt


  • Put the aquafaba in the blender and turn it on medium speed. Let the aquafaba fluff.
  • Add the lemon juice, mustard, and rice vinegar and continue mixing.
  • Lower the speed of the blender and in a constant but thin stream, add the oil until the mayonnaise forms.



Serving: 14gCalories: 89kcalCarbohydrates: 1gProtein: 1gFat: 10gSaturated Fat: 5gSodium: 1mgSugar: 1gVitamin C: 1mgIron: 1mg
Keyword aquafaba dressing, vegan mayo, vegan mayonaise


Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

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