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Stovetop granola in five minutes

This recipe for stovetop granola in five minutes is one of my household vegan breakfast favorites. It is nutritious, easy to make, and extremely delicious.
5 from 6 votes
Prep Time 2 mins
Cook Time 3 mins
Total Time 5 mins
Course Breakfast
Cuisine Plant-based cusine
Servings 8 people
Calories 320 kcal


  • 3 tablespoons coconut oil
  • 3 cups rolled oats
  • 3 tablespoons maple syrup
  • 1 tablespoon ground cinnamon
  • 3/4 cup coconut flakes
  • 1/2 cup raisins
  • 1/2 cup dried cherries or any other dried fruit
  • 1/4 cup pumpkin seeds
  • 3 tablespoons of chia seeds


  • Put a large cast-iron pan on the stove over medium heat.
  • Add the coconut oil, oats, and maple syrup. Mix. At first, you will feel the mixture very sticky, but as the oat flakes roast, the mixture will feel loose again.
  • After about 3min add the cinnamon, coconut flakes, dried fruit, ​and pumpkin seeds, keep turning for about two more minutes or until you see that the coconut is starting to brown.
  • Turn off the heat, add the chia seeds, and anything else you want or have on hand.
  • Once it cools, store it in tightly closed jars in the cupboard.



Calories: 320kcalCarbohydrates: 43gProtein: 7gFat: 15gSaturated Fat: 10gSodium: 10mgPotassium: 279mgFiber: 8gSugar: 9gVitamin A: 269IUVitamin C: 1mgCalcium: 74mgIron: 3mg
Keyword easy breakfast, granola en trozos, healthy homemade granola, vegan breakfast


Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

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